{"textBlock":"
\"No<\/a>

Tableware as Sensorial Stimuli by Jinhyun Jeon<\/span><\/a><\/h3><\/div>

04 December 2012<\/strong> - Synesthesia comes from the ancient Greek \u03c3\u03cd\u03bd (syn), meaning together, and \u03b1\u03af\u03c3\u03b8\u03b7\u03c3\u03b9\u03c2 (aesthesis), meaning sensation and it is a neurological condition where stimulus to one sense can affect one or more of the other senses.<\/p><\/div>

\"No<\/a>

Kitchen Inspiration<\/span><\/a><\/h3><\/div>

19 November 2012<\/strong> - What inspires great chefs to come up with the dishes that they do? Smells, memories, sounds, or even seemingly unconnected events can converge in a dish. The latter is what happened in the case of Mugaritz\u2019s emblematic dish, <\/p><\/div>

\"No<\/a>

Taste and Flavour<\/span><\/a><\/h3><\/div>

08 November 2012<\/strong> - There is a huge difference between taste and flavour. We tend to believe that the enjoyment gained by food comes entirely from the mouth through taste, but that\u2019s just a misconception. Our nose and ...<\/p><\/div>

\"No<\/a>

Mercat Restaurant in Amsterdam<\/span><\/a><\/h3><\/div>

31 October 2012<\/strong> - Another project in the ongoing regeneration of the Eastern Harbor area of Amsterdam is Mercat, a design by local architects Concrete, for a Spanish restaurant which is the concept of the IQ Creative group of restaurants.<\/p><\/div>

\"The<\/a>

The Penfolds Ampoule Project<\/span><\/a><\/h3><\/div>

27 August 2012<\/strong> - This is a unique project which celebrates the winemakers and artisans of South Australia through the creation of an exquisite \u2018object d\u2019art\u2019. The ampoule, designed and hand -crafted by glassblow...<\/p><\/div>

\"Pauly<\/a>

Pauly Saal in Berlin<\/span><\/a><\/h3><\/div>

30 May 2012<\/strong> - Pauly Saal is one of Berlin\u2019s smartest new restaurants. A project of the Grill Royal team with the kitchen headed by celebrated Michelin starred chef, Siegfried Danler, it promises a gastronomic jou...<\/p><\/div>

\"Cenario<\/a>

Cenario Restaurant <\/span><\/a><\/h3><\/div>

18 May 2012<\/strong> - Designed by Portuguese architects, Joao Tiago Aguiar and associates, The Cenario  restaurant is an elegant dining destination, located within a 5 star hotel in Lisbon, Portugal.<\/p><\/div>

\"Artisan<\/a>

Artisan Cellars by Asylum<\/span><\/a><\/h3><\/div>

14 March 2012<\/strong> - A cellar that\u2019s as much a conversation piece as the wine it stores \u2013 400 bottles of luxury cuvee wines are contained in a 3m x 6m cement block, extruded from the shop into the public space. The fo...<\/p><\/div>

\"Sergio<\/a>

Sergio Herman \/\/ Oud Sluis<\/span><\/a><\/h3><\/div>

29 February 2012<\/strong> - Sergio Herman inherited the love of cooking from his father, who he remembers as a passionate chef. After graduating from Ter Groene Poorte culinary school in Bruges, Sergio got his working experience at a number of Dutch top restaurants.<\/p><\/div>

\"Red<\/a>

Red Pif Restaurant and Wine Shop<\/span><\/a><\/h3><\/div>

22 February 2012<\/strong> - Red Pif is a restaurant and wine shop in Prague, designed by the Czeck studio Aul\u00edk Fi\u0161er Architekti. Below you will find a description from the architects about the project. \"You have to find your ...<\/p><\/div>

\"D.O.M<\/a>

D.O.M Restaurant in Sao Paulo<\/span><\/a><\/h3><\/div>

16 February 2012<\/strong> - With the opening of D.O.M. chef\/patron Alex Atala made a decision that \r\nwas to change the history of modern Brazilian gastronomy. While many \r\nrestaurants in Sao Paulo were impervious to indigen...<\/p><\/div>

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