H1 House designed by Santiago F. Carnerero, is located in Carbajal de la Legua, León, Spain. The home is 4,310 square feet and was designed to maximize the potential of the hilly site on which it was built.
The landmark exhibition, which will be open to the public untill August 23rd 2015, honours the oldest French fashion house still in business, and features over a hundred pieces from the extraordinary collections of the Palais Galliera and Lanvin Heritage – many richly embroidered with Swarovski crystal.
Situated in the island of Syros, this summer house hosts a family of four and their guests. The steep and intense topography dominated the design process.
Edge House is an impressive family residence located on a prominent site, offering breathtaking views from the living spaces.
Tokujin Yoshioka has been interested in the Japanese conception of nature which is characterized by its distinctive spacial perception that involves the sensory realization of the surrounding atmosphere through what may be described as signs of energies or aura.
Brise House is a renovation project for a private residence, designed by Gisele Taranto Arquitetura. Completed in August 2013, this contemporary home is located in Rio de Janeiro, Brazil.
Studio Drift is presenting Nola at the Salone del Mobile 2015 from 14 until 19 April. Nola is made in collaboration with young Dutch label Buhtiq31 and will be part of the group exhibition ‘Brand New World Milano 2015 @ Dušan’.
This is the first overseas shop for BbyB., the chocolate shop by Antwerp-based, two-Michelin star chef Bart Desmidt. The design creates a seamless transition between the shop space, the packaging and the act of eating the chocolates, offering an organic, compelling experience.
Sonia Rykiel's novel pop-up store concept - created by Julie de Libran, Thomas Lenthal and artist André Saraïva - pays homage to Boulevard Saint-Germain's local history with over 50,000 books.
VERVE is the first cold press juicery and juice cleansing company in Greece. Their philsophy is about living well, treating your body right and getting back to your roots by consuming raw, organic, fresh and unprocessed food.