Michelin-star chef Sergio Herman and chef Nick Bril created their “fine dining meets rock ’n roll” restaurant vision together with Piet Boon over three years ago in a mythical location in Antwerp; the chapel of a former military hospital.
Iconic hotelier Ian Schrager and famed interior design firm Yabu Pushelberg never cease to blow our expectations right out of the water.
Maria Grazia Chiuri and Pierpaolo Piccioli unveiled their latest Haute Couture Collection at the helm of Valentino with a special, one-off extravaganza in New York City in celebration of the house’s new Fifth Avenue flagship store.
The Market Hall is part of the new inner city heart of the Laurens Quarter, the pre-war centre of Rotterdam. The building is a sustainable combination of food, leisure, living and parking, all fully integrated to enhance and make the most of the synergetic possibilities of the different functions.
The building is situated in the center of the plot, respecting the limits for construction and plot ratio.
Emmanuelle Moureaux Architecture have designed a colorful boxy exterior for the Nakaaoki Branch of the Sugamo Shinkin Bank in Tokyo, Japan.
Up-and-coming interior designer David Flack has added a tonal palette and contemporary touches to the home of a young family in Melbourne’s inner city.
Stelios Koudounaris Autumn/Winter 2014-15 Lookbook.
The Fruits of Labour project aimed at ‘positioning Hermès products as the seeds and hearts of myriad summer fruits and vegetables, while highlighting Hermès craftsmanship and unique design’.
The new Deloudis showroom in Thessaloniki is located down-town at Proxenou Koromila street, the high-end design and fashion destination for those in the know. The brand new Deloudis store represents a dialogue between the contemporary and the classic, art and design which provoke and surprise.