Gastronomy

  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.
  • strict warning: Declaration of views_handler_argument::init() should be compatible with views_handler::init(&$view, $options) in /home/deloodco/delood.com/html/sites/all/modules/views/handlers/views_handler_argument.inc on line 745.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/deloodco/delood.com/html/sites/all/modules/views/handlers/views_handler_filter.inc on line 589.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/deloodco/delood.com/html/sites/all/modules/views/handlers/views_handler_filter.inc on line 589.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/deloodco/delood.com/html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 149.
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  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.
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  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/deloodco/delood.com/html/sites/all/modules/views/plugins/views_plugin_row.inc on line 135.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/deloodco/delood.com/html/sites/all/modules/views/plugins/views_plugin_row.inc on line 135.
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  • warning: strtotime(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /home/deloodco/delood.com/html/sites/all/modules/views/handlers/views_handler_filter_date.inc on line 147.
  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.
  • warning: strtotime(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /home/deloodco/delood.com/html/sites/all/modules/views/handlers/views_handler_filter_date.inc on line 147.
  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.
  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.
  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.

Fashion and homewares emporium Philos is doing retail differently in Athens

Athens café and store Philos occupies an elegantly decayed neoclassical mansion on Solonos Street, built in 1937 by entrepreneur Euripidis Koutlidis and largely unoccupied since his death in the 1970s.

Antonello Colonna Resort & Spa

The primary aim of the project is to propose solutions to encourage diverse methods of using the building, corresponding to the multiple schematic points and interests of the client. An entrepreneur in the restaurant and hospitality industry. But also individuals with countless interests and ongoing initiatives.

Filippo la Mantia by Piero Lissoni

The eponymous restaurant known for its top chef, Filippo la Mantia, is all about the tastes of Sicily. Architect Piero Lissoni has created a beautifully serene space which evokes the ambience of the island.

The Biscuiteers Xmas 2015 Collection

Celebrate Christmas in style this year with the Biscuiteers range of festive hand-iced treats each specially designed and created for 2015. 

Holy Smoke by Studio Modijefsky in Rotterdam, The Netherlands

As part of the transformation of Tiendplein carried out by the local government in Rotterdam, Studio Modijefsky has be invited to design the interior of Holy Smoke; a new Bar/Restaurant on the square that will help improve the image of the area. The historic building on the corner of the square has been entirely renewed and renovated and made ready for a fresh design.

Hakkasan's Ling Ling in Mykonos

Ling Ling Mykonos has been designed by Lila Galata and her architectural team, Nikolas Frantzeskos, Ariadni Kafetzi and Bettina Velliou. The Asian restaurant club Ling Ling in Mykonos constitutes the 13th member of the Hakkasan Group and is located in the space which once hosted the historical restaurant, Filippi.

Hytra Restaurant & Bar in Onassis Cultural Centre by Divercity Architects

Divercity were invited to design the bistro & bar area of the revamped Hytra Restaurant & Bar on the 6th floor of Onassis Cultural Centre Athens. 

Nendo Designed A New Chocolate Shop “BbyB.” At Ginza, Tokyo

This is the first overseas shop for BbyB., the chocolate shop by Antwerp-based, two-Michelin star chef Bart Desmidt. The design creates a seamless transition between the shop space, the packaging and the act of eating the chocolates, offering an organic, compelling experience.

Verve Juices, Greek & Cold Pressed

VERVE is the first cold press juicery and juice cleansing company in Greece. Their philsophy is about living well, treating your body right and getting back to your roots by consuming raw, organic, fresh and unprocessed food. 

Dynasty Restaurant, Hong Kong, China

Hong Kong’s Dynasty Restaurant – perched on the third floor of the Renaissance Harbour View Hotel – has reopened following a bold makeover courtesy of AB Concept,