Gastronomy

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Masquespacio Designs Vino Veritas Oslo

Spanish creative consultancy Masquespacio just finished their last international project in the Norwegian capital Oslo. The project consists in the branding and the interior design from Vino Veritas, an ecologic restaurant specialized in organic wines and tapas of Spanish origin.

Pepito Grillo By Sandra Tarruella

For this new Project, Sandra Tarruella’s team remodeled fully the existing premises, by working with high communication volumes designed based on a finishes’ composition, as well as a topographical play of levels that helped organize and gave hierarchy to the space in the dining areas, and kitchen or service zones.

ASEA Japanese Restaurant In Santorini By Interior Design Laboratorium

Artisan Japanese ASEA Lounge Restaurant, a name inspired from the words Asia and Sea, which are the dominant elements of the space, opened its doors last June at Mystique, a Luxury Collection Hotel, known as one of the most iconic hideaways in Santorini. 

Bottles' Congress by Tiago do Vale

The “Bottles’ Congress” project came as an answer to the very particular challenges presented by a wine and spirits store in unique circumstances.

Bosco De Lobos Restaurant, Madrid, By Sandra Tarruella

The new restaurant of En compañía de lobos, located in an annexed building of the Madrid Institute of Architects, was a challenge for Sandra Tarruella Interioristas in itself. 

The Art Toast Project by Ida Frosk

It is refreshing when a creative brings a fresh and inspiring angle to the fetishisation of food, such as in the work of Norwegian culinary innovator Ida Skivenes aka Ida Frosk. At the Art Toast Project, she has recreated famous pieces of art by the likes of Munch, Kandinsky, Degas, Picasso and Dalí on single slices of bread.

Cut Food Series by Beth Galton

Beth Galton, a photographer specializing in food shots, achieved with the help of food stylist Charlotte Omnes, this second series of photographs called “Cut Food.”

Anassa Exceptional Hellenic Products

An exciting new organic product has recently been launched in the Greek and European markets, a product that is produced and packaged in Greece. The brain child of Afroditi Florou and Gianna Mattheou, the series of infusions under the name ‘Anassa’...

Petit Comitè Restaurant | Barcelona

lagranja creates a relaxed contemporary atmosphere for Michelin starred chef Nandu Jubany’s new restaurant. Located in the very heart of Barcelona – part of the Majestic Hotel Group – Petit Comitè offers Catalan classic cuisine with a contemporary twist.

Livada by Pick Two

The transformation of a large Transylvanian house in Cluj, Romania into a restaurant was undertaken by Radu Calin and Sebastian Mindrou of the practice of Pick Two.