Gastronomy

  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.
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  • warning: strtotime(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /home/deloodco/delood.com/html/sites/all/modules/views/handlers/views_handler_filter_date.inc on line 147.
  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.
  • warning: strtotime(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /home/deloodco/delood.com/html/sites/all/modules/views/handlers/views_handler_filter_date.inc on line 147.
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  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.

Kaikaya, a tropical sushi restaurant in Valencia by Masquespacio

Kaikaya, is the result of nikkei Nipo-Brazilian gastronomy that flourished in the beginning of the 20th century when the first Japanese arrived in Brazil. Kaikaya brings the fusion of traditional and methodic Japan with the tropical and exotic, contemporary Brazil to the center of Valencia. A representation showed both through the kitchen as well as through the design of Kaikaya... 

Palace Restaurant Helsinki by NOTE Design Studio

The  spearhead  of  Finnish  gastronomy,  restaurant  Palace  was  first  opened  in  1952  in  tandem  with  Hotel  Palace,  right  in time  to  welcome  the guests arriving  to  spectate  the  Helsinki  Summer  Olympics.

Égalité, a new Boulangerie in Milan

Bakery, cafeteria, bistrot, the perfect place for aperitifs: a new French boulangerie opens in the heart of Porta Venezia Milan

Ricard Camarena Restaurant by Francesc Rifé Studio

Set into the residual space of a major architectural restoration, Ricard Camarena Restaurant in Valencia, Spain respects the industrial architecture of a notable art deco building. Bombas Gens remained a dilapidated, abandoned factory until recently converted into a centre of art by Fundació Per Amor a l’Art.

Anahi Restaurant in Paris by Humbert & Poyet

In the historic Le Marais district of Paris, sprawls a charming Art Deco glass painted ceiling, mahogany panelled walls and golden cracks in porcelain white tiles of restaurant ANAHI, temptingly inviting customers to step inside this theatrical establishment, also known to be somewhat of a fashion hub among the city’s couture crowd.

La Foret Noire Restaurant in Chaponost, France by Claude Cartier Studio

It is a restaurant under the sign of the first great. A well-known subject of C Gastronomie, the caterer, stamped "craftsman of taste" that transformed the cocktails and the dinners Lyon in the gastronomic moments! At its head, Isabelle Darnault, wife of the event and Christophe Foulquier, cook.

Kane/World Food Studio Restaurant & Bar|Bogdan Ciocodeica

Located in an upcoming neighborhood of the city, the restaurant aims to be a landmark for the regeneration of the old distressed urban fabric. Its approach is simple and clear, using natural materials and mixing them with the abundant greenery

Flora Danica & Copenhague Restaurants|GamFratesi

Located on the first floor of La Maison du Danemark is Copenhague, a more formal restaurant where Chef Andreas Moller prepares unique Scandinavian specialties. Now one of the most popular restaurants in Paris, Copenhague offers creative cuisine, spectacular views and a fit-out that’s to die for! Unlike Flora Danica, Copenhague is draped in darker, more intense colours and textures.

Bouet Restaurant|Ramon Esteve Studio

Ramon Esteve Studio have divided the restaurant into three sections: the lobby entrance where guests can enjoy a drink at the bar, the main dining area and the outside courtyard. A visual language has been developed for the restaurant by fusing copper and marble elements which deliver an industrial feel to the building.

Pom & Flora Cafe in Stockholm by Emma Olbers

Pom and Flora Cafe is the most darling brunch/lunch hangout in Stockholm's Södermalm neighborhood. Pom and Flora Cafehas quickly become a big breakfast favorite for locals.