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The “Bottles’ Congress” project came as an answer to the very particular challenges presented by a wine and spirits store in unique circumstances.
The new restaurant of En compañía de lobos, located in an annexed building of the Madrid Institute of Architects, was a challenge for Sandra Tarruella Interioristas in itself.
It is refreshing when a creative brings a fresh and inspiring angle to the fetishisation of food, such as in the work of Norwegian culinary innovator Ida Skivenes aka Ida Frosk. At the Art Toast Project, she has recreated famous pieces of art by the likes of Munch, Kandinsky, Degas, Picasso and Dalí on single slices of bread.
Beth Galton, a photographer specializing in food shots, achieved with the help of food stylist Charlotte Omnes, this second series of photographs called “Cut Food.”
An exciting new organic product has recently been launched in the Greek and European markets, a product that is produced and packaged in Greece. The brain child of Afroditi Florou and Gianna Mattheou, the series of infusions under the name ‘Anassa’...
lagranja creates a relaxed contemporary atmosphere for Michelin starred chef Nandu Jubany’s new restaurant. Located in the very heart of Barcelona – part of the Majestic Hotel Group – Petit Comitè offers Catalan classic cuisine with a contemporary twist.
The transformation of a large Transylvanian house in Cluj, Romania into a restaurant was undertaken by Radu Calin and Sebastian Mindrou of the practice of Pick Two.
Located in Franschhoek in the Valley of the Huguenots in South Africa is the Maison Estate, owned by Chris Weylandt. The villa type building houses the Tasting Room where a selection of limited edition wines may be appreciated and a restaurant called The Kitchen.
In a generous space of 860 sq.m. in downtown Kiev, Ukraine, the practice of Yunakov Architects designed the interior of the newly opened Beton Restaurant. Following the current trends and the increasing popularity of concrete, not only for its durability as a building material but also as a design element,
The unlikely combination of two diverse cultures has been merged harmoniously in the interior of the Ikibana Paral in Barcelona, Spain. Specialising in Japanese and Brazilian fusion cuisine, the design concept for the interior posed a challenge for the multidisciplinary practice of El Equipo Creativo.