Article

Sweet Play by Elsa Lambinet

warning: strtotime(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected 'Europe/Berlin' for 'CEST/2.0/DST' instead in /home/deloodco/delood.com/html/sites/all/modules/views/handlers/views_handler_filter_date.inc on line 147.

Share this article with friends

Article by Konstantinos Deloudis
Posted on September 30th, 2011
in Gastronomy & Elsa Lambinet

Elsa Lambinet is a French food designer who recently graduated from the ECAL / University of Art and Design with a Master of Advanced Studies in Luxury. She recently presented a project based on chocolate for her graduation which was highly congratulated by the jury.

During her academic study with the ECAL, she participated in esteemed exhibitions such as Christofle/Designer Days 2011 as well as Baccarat/Milan Design Week 2011. Her projects shaped many articles which featured in renowned papers including the New York Times, Intramuros, Citizen K, Etapes and L'Officiel du Design 2011 just to mention a few.

Elsa Lambinet was born on the 16th of March, 1987 in Nimes, France. In 2008, she won the competition "design and wine" at La Mariniere Terreaux in Lyon, where she graduated with a HNC in Design. The following year, she completed this degree through a bachelor in Product and Packaging at at the Leonard de Vinci School in Villlefontaine in conjunction with an internship at L'Oreal, in the Areca design section.

After graduating, she decided to live in Australia for a year in order to perfect her English and build upon her professional experience. She sent her application to the ECAL/University of Art and Design from Melbourne and was accepted 2 months later in MAS Luxe.

Sources:

Elsa Lambinet