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An exciting new organic product has recently been launched in the Greek and European markets, a product that is produced and packaged in Greece. The brain child of Afroditi Florou and Gianna Mattheou, the series of infusions under the name ‘Anassa’...
lagranja creates a relaxed contemporary atmosphere for Michelin starred chef Nandu Jubany’s new restaurant. Located in the very heart of Barcelona – part of the Majestic Hotel Group – Petit Comitè offers Catalan classic cuisine with a contemporary twist.
The transformation of a large Transylvanian house in Cluj, Romania into a restaurant was undertaken by Radu Calin and Sebastian Mindrou of the practice of Pick Two.
Located in Franschhoek in the Valley of the Huguenots in South Africa is the Maison Estate, owned by Chris Weylandt. The villa type building houses the Tasting Room where a selection of limited edition wines may be appreciated and a restaurant called The Kitchen.
In a generous space of 860 sq.m. in downtown Kiev, Ukraine, the practice of Yunakov Architects designed the interior of the newly opened Beton Restaurant. Following the current trends and the increasing popularity of concrete, not only for its durability as a building material but also as a design element,
The unlikely combination of two diverse cultures has been merged harmoniously in the interior of the Ikibana Paral in Barcelona, Spain. Specialising in Japanese and Brazilian fusion cuisine, the design concept for the interior posed a challenge for the multidisciplinary practice of El Equipo Creativo.
Inspired by the Japanese aesthetic of Wabi-Sabi, the element of imperfection within transient beauty, the practice of B.K. Architects created this elegant interior of the Izakaya Japanese restaurant in Amsterdam. The building, which also houses the Sir Albert hotel...
A recent interior design project undertaken by the London based practice of Alexander Waterworth Interiors is Hally’s, a charming deli/restaurant located on the New King’s Road in Parson’s Green, a chic residential area of London, just north of the Thames.
The well-known Japanese restaurant in Paris, Kinugawa was redesigned in 2010 by Patrick Gilles and Dorothee Boissier. The 30 year old restaurant was given a new direction under the ownership of Group Code Black who bought the establishment after the demise of its founder chef the previous year.
Aleria first opened in 2006. The owner, Nikiforos Kehayiadakis, decided to take the risk of locating it in the upcoming Metaxourgio area of Athens. Focusing on the combination of exquisite cuisine and wonderful design, he succeeded in creating one of the best and most beautiful restaurants in Athens.