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Capanna is a pizzeria / trattoria in Kolonaki, an area in the center of Athens. The restaurant sits on the corner of Ploutarchou and Haritos street, where Haritos becomes pedestrianised. When the weather is warm enough, which in Athens happens more often than not...
Eleia is a new and fresh brand emerging from a centuries-long tradition and aspiring to achieve a harmonious blend of the past with the present. The olive trees, where planted by the great-grandfather, the grandfather and the owner, Mr. Alexandros Spiliadis throughout the years, span over a century.
Kois Associated Architects designed the pastry shop, named Sweet Alchemy, for celebrity pastry chef Stelios Parliaros. The store is located in the up market suburb of Kifisia in the northern region of Athens.
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Combining astronomy and good eats sounds too good to be true. But in their celestial collection of planetary chocolates, chocolatier L’eclat of the Righa Royal Hotel Japan have done just that. The chocolaty solar system includes Mercury (coconut mango), Venus (cream lemon), Earth (cacao)...
Situated in the Ground Floor Courtyard, Cecconi’s Miami Beach is a modern day classic Italian restaurant open to the public for breakfast, lunch and dinner seven days a week. Originating in Venice and with outposts in London and West Hollywood...
Interior design restoration in a space located in the city center of Seville into a Restaurant themed around the world of wine. The main aim was to create a space where to integrate the tradition of wine culture and modern cuisine.
In the warm and inviting environment of Funky Gourmet, the chefs offer their guests a carefully designed menu of a modern creative cuisine based on advanced culinary techniques and always featuring top quality seasonal ingredients.
Ubon is a Thai bistro located in the core of kuwait city. It overlooks Fahad Al salim street, a street well respected for it’s commerce back in the days. The space program of this bistro requires an efficient design for all of the kitchen, storage, and toilet areas; allowing for a spacious dining area.
The new restaurant in Madrid, from Grupo Tragaluz, originates from the premise of creating a versatile space, functioning from breakfast to after dinner drinks, and inviting people from all ages to enter.