Gastronomy

  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.
  • strict warning: Declaration of views_handler_argument::init() should be compatible with views_handler::init(&$view, $options) in /home/deloodco/delood.com/html/sites/all/modules/views/handlers/views_handler_argument.inc on line 745.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/deloodco/delood.com/html/sites/all/modules/views/handlers/views_handler_filter.inc on line 589.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/deloodco/delood.com/html/sites/all/modules/views/handlers/views_handler_filter.inc on line 589.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/deloodco/delood.com/html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 149.
  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.
  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.
  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.
  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.
  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.
  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.
  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.
  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.
  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.
  • strict warning: Declaration of views_plugin_style_default::options() should be compatible with views_object::options() in /home/deloodco/delood.com/html/sites/all/modules/views/plugins/views_plugin_style_default.inc on line 25.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/deloodco/delood.com/html/sites/all/modules/views/plugins/views_plugin_row.inc on line 135.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/deloodco/delood.com/html/sites/all/modules/views/plugins/views_plugin_row.inc on line 135.
  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.
  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.
  • warning: strtotime(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /home/deloodco/delood.com/html/sites/all/modules/views/handlers/views_handler_filter_date.inc on line 147.
  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.
  • warning: strtotime(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /home/deloodco/delood.com/html/sites/all/modules/views/handlers/views_handler_filter_date.inc on line 147.
  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.
  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.
  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.

The Ikibana Paral Restaurant by El Equipo Creativo

The unlikely combination of two diverse cultures has been merged harmoniously in the interior of the Ikibana Paral in Barcelona, Spain. Specialising in Japanese and Brazilian fusion cuisine, the design concept for the interior posed a challenge for the multidisciplinary practice of El Equipo Creativo. 

Izakaya Japanese Restaurant by B.K. Architects

Inspired by the Japanese aesthetic of Wabi-Sabi, the element of imperfection within transient beauty, the practice of B.K. Architects created this elegant interior of the Izakaya Japanese restaurant in Amsterdam. The building, which also houses the Sir Albert hotel...

Hally’s by Alexander Waterworth Interiors

A recent interior design project undertaken by the London based practice of Alexander Waterworth Interiors is Hally’s, a charming deli/restaurant located on the New King’s Road in Parson’s Green, a chic residential area of London, just north of the Thames.

Kinugawa by Gilles & Boissier

The well-known Japanese restaurant in Paris, Kinugawa was redesigned in 2010 by Patrick Gilles and Dorothee Boissier. The 30 year old restaurant was given a new direction under the ownership of Group Code Black who bought the establishment after the demise of its founder chef the previous year.

Aleria Restaurant in Athens

Aleria first opened in 2006. The owner, Nikiforos Kehayiadakis, decided to take the risk of locating it in the upcoming Metaxourgio area of Athens. Focusing on the combination of exquisite cuisine and wonderful design, he succeeded in creating one of the best and most beautiful restaurants in Athens.

Uchi Houston Restaurant by Michael Hsu

Uchi Houston is a contemporary Japanese and Sushi restaurant, the second for award winning chef, Tyson Cole. It was opened in a renovated 1930s landmark structure in Montrose which in the past was known as the Felix Mexican restaurant. 

Michel Bras’ Vegetable Gargouillou

Gargoillou dates back to 1983. It’s the most celebrated and well-known dish of Michel Bras, a French autodidact chef. He and his son run a three Michelin hotel-restaurant in Aubrac, a town in the southern Massif Central of France.

David’s Melbourne by Hecker Guthrie

The out of the ordinary Chinese restaurant, David’s in Melbourne, Australia was opened in 1999 by David Zhou. Since then, it has earned the reputation for serving a brand of food which David terms as ‘country Shanghai comfort food’. 

Tableware as Sensorial Stimuli by Jinhyun Jeon

Synesthesia comes from the ancient Greek σύν (syn), meaning together, and αίσθησις (aesthesis), meaning sensation and it is a neurological condition where stimulus to one sense can affect one or more of the other senses.

Kitchen Inspiration

What inspires great chefs to come up with the dishes that they do? Smells, memories, sounds, or even seemingly unconnected events can converge in a dish. The latter is what happened in the case of Mugaritz’s emblematic dish,