Gastronomy

  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.
  • strict warning: Declaration of views_handler_argument::init() should be compatible with views_handler::init(&$view, $options) in /home/deloodco/delood.com/html/sites/all/modules/views/handlers/views_handler_argument.inc on line 745.
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  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/deloodco/delood.com/html/sites/all/modules/views/plugins/views_plugin_row.inc on line 135.
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  • warning: strtotime(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /home/deloodco/delood.com/html/sites/all/modules/views/handlers/views_handler_filter_date.inc on line 147.
  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.
  • warning: strtotime(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /home/deloodco/delood.com/html/sites/all/modules/views/handlers/views_handler_filter_date.inc on line 147.
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  • strict warning: Non-static method view::load() should not be called statically in /home/deloodco/delood.com/html/sites/all/modules/views/views.module on line 879.

Vezene Restaurant in Athens

Vezene restaurant is a modern day, farm to table bistro focusing on doing things a bit differently than everybody else. Beef and seafood rule the menu while an all-steel boltedwood brick oven coexists with induction cooktops and a red vintage Berkel meat slicer in what seems to be the harmoniousculinary marriage of tradition with technology.

Pauly Saal in Berlin

Pauly Saal is one of Berlin’s smartest new restaurants. A project of the Grill Royal team with the kitchen headed by celebrated Michelin starred chef, Siegfried Danler, it promises a gastronomic journey back in time to the savoir faire of Berlin in the 20s and 30s.

Cenario Restaurant

Designed by Portuguese architects, Joao Tiago Aguiar and associates, The Cenario  restaurant is an elegant dining destination, located within a 5 star hotel in Lisbon, Portugal.

Union Jacks by Blacksheep for Jamie Oliver

Blacksheep, one of the UK’s leading creative agencies, unveils the design of its latest project, Union Jacks, part of a continuing partnership with renowned British chef, Jamie Oliver. The new restaurant concept, located in the heart of London in Central St Giles...

Artisan Cellars by Asylum

A cellar that’s as much a conversation piece as the wine it stores – 400 bottles of luxury cuvee wines are contained in a 3m x 6m cement block, extruded from the shop into the public space. The focus: the dramatic angular tunnel and its top-rate gems.

3XNs Interior for Noma Restaurant’s Food Lab

3XNs Interior for Noma Restaurant’s Food Lab unites the creative worlds of gastronomy and architecture in a modern expression of the Nordic aesthetic. As the number one ranked restaurant on theworlds50best.com for two years in a row, the expectations for creative innovation at NOMA are higher than ever before. 

Sergio Herman // Oud Sluis

Sergio Herman inherited the love of cooking from his father, who he remembers as a passionate chef. After graduating from Ter Groene Poorte culinary school in Bruges, Sergio got his working experience at a number of Dutch top restaurants.

Massimo Bottura’s Osteria Francescana in Modena

Over the past ten years Massimo Bottura has become a leading figure among a new generation of Italian chefs. His work both as an innovator and restaurateur confirm him as one of the world’s most creative culinary forces.

Red Pif Restaurant and Wine Shop

Red Pif is a restaurant and wine shop in Prague, designed by the Czeck studio Aulík Fišer Architekti. Below you will find a description from the architects about the project. "You have to find your own way with the wines the client sells and only then may they be truly appreciated.

Renoma Cafe Gallery in Paris

The Renoma Café Gallery is not just a restaurant, it is a hub of social activity, part art gallery, part boutique and part fine dining establishment. Managed by “the grandson of  Alain Bernardin, founder of the Crazy Horse,” Alfred Bernardin has brought a...