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It has been talked about a lot over the last few months. It has recently received its third Michelin star and has been selected by the San Pellegrino awards as Nr 10 Best Restaurant in the World, while Chef Daniel Humm has been named
Tondeluna, a gastrobar located in Logroño, Spain has been renowned not only for its wonderful food and drinks but also for its impeccable design that has been awarded with one of Spain’s top prizes for interior architecture, an FAD award.
On the Via Tortona in Milan, the charming eatery, Home Made Delicate Restaurant, is a refuge from the hustle and bustle of the busy city. Designed by Luca Rossire and Riccardo Salvi of Logic Architecture with valuable input from its proprietor...
The humble Chippy has been elevated to gourmet status. The traditional fast food of the UK, fish and chips, has in the past been served in mainly uninspired establishments. Recently though, following the trend for heritage and respect for the much loved dish...
Designed by Aiji Inoue of Doyle Collection, the Ginza Steak Tajima in Tokyo, Japan exudes an atmosphere of understated elegance. A space of 103.5 sq.m contains a bar style seating space as well as a private dining room.
This is a unique project which celebrates the winemakers and artisans of South Australia through the creation of an exquisite ‘object d’art’. The ampoule, designed and hand -crafted by glassblower Ray Leake, contains 750 ml of a fine vintage wine, a 2004 Kalimna Block Cabernet Sauvignon.
The Hytra, the restaurant of the House of Literature (Onasis Cultural Centre) is now on the roof terrace of the building, offering the most amazing 360 degree view possible of the centre of Athens.
The Montparnasse Tower in Paris has always been a popular tourist destination because of its spectacular views of the well known landmarks of the city. Now however, after the redesigning and total refurbishment of the 56th floor by well known French designer, Noe Duchaufour Lawrance...
One of the most memorable features of Greece is the quality of its light. LMarchitects have applied this element as the source of their inspiration on the project of a restaurant design in Mykonos. The name of the restaurant is Phos, which is the Greek word for light.
Vezene restaurant is a modern day, farm to table bistro focusing on doing things a bit differently than everybody else. Beef and seafood rule the menu while an all-steel boltedwood brick oven coexists with induction cooktops and a red vintage Berkel meat slicer in what seems to be the harmoniousculinary marriage of tradition with technology.