Restaurant Les 4 Sergents

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Article by Konstantinos Deloudis
Posted on June 25th, 2011
in Interiors, Gastronomy & Les 4 Sergents

The 4 Sergeants Restaurant was born in August 1975 in this 19th century upper middle class residence. The girders for the glass roof were forged in the same metallurgical factories in Reims as were those that form the structure of the Statue of Liberty.

It was in this winter garden with its mezzanine that Patrick Gilbert directed his loyal team for more than 30 years for our great pleasure. For twelve years now Julien, the son of the house, has collaborated to maintain the reputation, to enrich the cellar with the best vintages and to discover, with passion, magnificent wines for us.

Today Julien presides over the destiny of the establishment.